The Shape of Space: Food Preparation Spaces

ISBN-13: 9780442305260 / Angielski / Miękka / 1990 / 90 str.

Robin Crane; Frederick Ed. Crane; Jr. Maurice Dixon

Opis

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas.

Spis treści

1 Domestic Food Preparation.- Relationship diagrams.- Anthropometric data.- Kitchen layouts.- Clearance spaces and equipment.- Special kitchens.- 2 Commercial Food Preparation.- Planning decisions.- Space allocation and layout.- 3 Servery Systems.- Access systems.- Counter equipment.- Single, dual and separate serveries.- Cash points.- 4 Food Courts.- Layout arrangements.- Ethnic preparation/serveries.- 5 Retail Catering.- Vending machines.- Fast food and diners.- Drive-in kiosks.- Patisseries.- Ethnic kitchens.