The Psychology of Nutrition

ISBN-13: 9780748401598 / Angielski / Miękka / 1994 / 228 str.

David Booth; D. A. Booth

Opis

This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.

Spis treści

Food and Drink; Development of Appetite for Food and Drink Physiological Influences on Appetite; The Soul of the Diet; Design of Beverages and Food Products; The Heart of the Diet; Dieting; Neuroscience of Ingestive Appetite; Psychology and the Sciences of Food and Health.

O autorze

Booth, David