ISBN-13: 9780789014788 / Angielski / Twarda / 2002 / 440 str.
ISBN-13: 9780789014788 / Angielski / Twarda / 2002 / 440 str.
Written for students, medical professionals, and the interested general reader, this guide describes the function of different parts of the diet. The basics of nutrition, human physiology, individual parts of the diet, nutritional supplements, exercise and sports nutrition, and nutrition and disease are the book's main topics. Wildman teaches nutri