The Essentials of Classic Italian Cooking

ISBN-13: 9780752227900 / Angielski / Twarda / 2011 / 736 str.

Marcella Hazan

Opis

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and 'The Essentials of Classic Italian Cooking' is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine.

Recenzje

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella Lawson

O autorze

Marcella Hazan (1924-2013) was born in the village of Cesenatico, Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

Marcella was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Her cookbooks, including The Essentials of Classic Italian Cooking, are credited with introducing the public in Britain and the United States to the techniques of traditional Italian cooking.