ISBN-13: 9780955226106 / Angielski / Twarda / 2008 / 288 str.
Celebrates the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. This work tells the tale of great Irish food with the words of those who create it. It is divided into three main chapters: From Land and Field; From the Waters; and Special Delicacies.