The Art of Making Fermented Sausages

ISBN-13: 9780982426715 / Angielski / Miękka / 2009 / 276 str.

Stanley Marianski; Adam Marianski

Opis

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.