Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

ISBN-13: 9783030292973 / Angielski / Twarda / 2020 / 164 str.

Inamuddin; Abdullah M. Asiri; Eric Lichtfouse

Spis treści

Chapter 1. Introduction to Carbon Dioxide Capture and Storage

Arshad Raza, Raoof Gholami

Chapter 2. Sources of Carbon Dioxide and Environmental Issues

M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami

Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization

Grazia Leonzio

Chapter 4. Natural carbon sequestration by forestry

Xolile G. Ncipha, Venkataraman Sivakumar

Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions

Willis Gwenzi

Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery

Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa

Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves

Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya 

Chapter 8. Biowaste for carbon sequestration

Nhamo Chaukura

Blurb

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.