Sensor-Based Quality Assessment Systems for Fruits and Vegetables

ISBN-13: 9781771889353 / Angielski / Twarda / 2020 / 324 str.

Bambang Kuswandi; Mohammed Wasim Siddiqui

Opis

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.

Spis treści

1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches

Bambang Kuswandi

2. Sensors for Ripeness Measurement of Fruits and Vegetables

Sucheta and Kartikey Chaturvedi

3. Sensors for Sorting and Grading of Fruits and Vegetables

Nadia Sharif et al.

4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables

Giovanni Agati, Wolfgang Bilger, and Zoran G. Cerovic

5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables

Esmaeil Heydari-Bafrooei, Ali A. Ensafi, and Maryam Amini

6. Electronic Nose (E-Nose) Application in the Food Industry

Swarajya Laxmi Nayak et al.

7. IR Spectroscopy for Quality of Fruits and Vegetables

Vasudha Bansal and Nitya Sharma

8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable

Aamir Hussain Dar et al.

9. X-Ray Imaging for Quality Detection in Fruits and Vegetables

R. R. Sharma, S. Vijay Rakesh Redd, and G. Gajanan

10. Radio Frequency Identification (RFID)

S. Bashir, A. Jabeen, and H. Makroo

11. Application of Computer Vision System in Fruit Quality Monitoring

S. Bashir, A. Jabeen, and H. Makroo