Seaweed: An Ocean of Food

ISBN-13: 9781910690512 / Angielski / Twarda / 2017 / 188 str.

Claudia Siefert; Zoe Christiansen; Lisa Westgaard

Opis

Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest living organisms.