Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

ISBN-13: 9781782112303 / Angielski / Twarda / 2017 / 480 str.

Samin Nosrat

Opis

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Recenzje

Quite simply an essential book ... a masterpiece NIGELLA LAWSON

O autorze

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appétit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. Wendy MacNaughton is an illustrator and graphic journalist. She illustrated the New York Times Bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert and Lost Cat: A True Story of Love, Desperation and GPS Technology. She lives in San Francisco. www.wendymacnaughton.com