ISBN-13: 9780415363327 / Angielski / Miękka / 2020 / 330 str.
ISBN-13: 9780415363327 / Angielski / Miękka / 2020 / 330 str.
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.