"This is a manual on reduced-port laparoscopic surgery (RPLS), written by experts in this narrow niche of minimally-invasive surgery. ... This is a high-quality book, well written and well referenced. It will be useful for advanced laparoscopic surgeons who wish to expand their practice to include RPLS or SILS, or to learn techniques which might be transferable to robotic surgery." (Jessica K. Smith, Doody's Book Reviews, October, 2014)
Chapter 1
History of Single Port Laparoscopic Surgery
Chapter 2
Concept of Reduced Port Laparoscopic Surgery
Chapter 3
Terminology
Chapter 4
Pros and Cons
Chapter 5
Access Device 1: Multiple Trocars Method
Chapter 6
Access Device 2: Multi-Channel Port
Chapter 7
Video-Endoscopes and Instruments
Chapter 8
Needlescopic Devices and Pre-bent Forceps
Chapter 9
Different Tools
Chapter 10
Technical Considerations
Chapter 11
Suturing and Knot-tying Technique
Chapter 12
Robotic
Chapter 13
The Umbilicus as Access Site
Chapter 14
Cholecystectomy
Chapter 15
Cholecystectomy with Improved Retraction
Chapter 16
Common Bile Duct Exploration
Chapter 17
Distal Gastrectomy
Chapter 18
Total Gastrectomy
Chapter 19
Wedge Gastric and Endo-Gastric Resection
Chapter 20
Antireflux Procedures
Chapter 21
Liver Resection
Chapter 22
Splenectomy
Chapter 23
Distal Pancreatectomy
Chapter 24
Pancreatico-jejunostomy
Chapter 25
Adrenalectomy
Chapter 26
Right Side Colectomy
Chapter 27
Left Side Colectomy
Chapter 28
Anterior Resection of the Rectum
Chapter 29
Appendectomy
Chapter 30
Incisional and Ventral Hernia Repair
Chapter 31
Inguinal Hernia Repair: TEP
Chapter 32
Inguinal Hernia Repair: TAPP
Chapter 33
Adjustable Gastric Banding for Obesity
Chapter 34
Roux-en-Y Gastric Bypass for Obesity
Chapter 35
Sleeve Gastrectomy for Obesity
Chapter 36
Gastric Plication for Obesity
Chapter 37
Minigastric Bypass for Obesity
Chapter 38
Revisional Obesity Surgery
Chapter 39
Two or Combined Procedures
Chapter 40
Urology
Chapter 41
Gynecology
Chapter 42
Breast Surgery
Chapter 43
Pediatric Surgery
Toshiyuki Mori, Professor of Surgery, Kyorin University.
Giovanni Dapri, Professor of Surgery Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery Saint-Pierre University Hospital.
Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.
Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.