ISBN-13: 9781908999603 / Angielski / Twarda / 2011 / 264 str.
ISBN-13: 9781908999603 / Angielski / Twarda / 2011 / 264 str.
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.