Pork sandwich spread : Development and Quality Assessment of Pork Sandwich Spread

ISBN-13: 9783659922077 / Angielski / Miękka / 2017 / 108 str.

Anurag Pandey

Opis

Meat spread is an industrialized product which contains ingredients like meat, fat, spices and few other additives. They are well ground for obtaining a fine batter. Although this meat product is not a true emulsion , it's quality is highly associated with a well mixed combination of fat ,water and soluble protein, the latter which acts as an emulsifying agent. The stability of spread depends on several factors that affect its shelf life by stimulating the microbial spoilage and chemical reactions.

O autorze

Dr. Anurag Pandey is working as Assistant Professor cum Incharge in the Department of Livestock Products Technology at PGIVER, Jaipur. He obtained his M.V.Sc. & Ph.D. degree from Divison of Livestock Products Technology at I.V.R.I., Bareilly (India).