Pod- Food Allergies & Adverse Reactions

ISBN-13: 9780834201705 / Angielski / Miękka / 1990 / 304 str.

Judy Perkin; John A Anderson

Opis

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.