ISBN-13: 9780754828730 / Angielski / Twarda / 2014 / 64 str.
A collection of 30 recipes that features the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including French, German, Wholegrain, English and American mustard.