ISBN-13: 9781032300337 / Angielski / Twarda / 2022 / 402 str.
ISBN-13: 9781032300337 / Angielski / Twarda / 2022 / 402 str.
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.