Manual of Dietetic Practice

ISBN-13: 9781119235927 / Angielski / Twarda / 2019 / 1032 str.

Joan Gandy

Spis treści

Contributors xiForeword xviPreface xviiAbout the companion website xviiiPart 1 General topics 1Section 1 Dietetic practice 31.1 Professional practice 51.2 Dietary modification 181.3 Changing health behaviour 23Section 2 Nutritional status 372.1 Dietary reference values and food-based dietary guidelines 392.2 Assessment of nutritional status 462.3 Dietary assessment 632.4 Food composition tables and databases 70Section 3 Nutrition in specific groups 773.1 Women's health 793.1.1 Polycystic ovary syndrome 793.1.2 Premenstrual syndrome 823.1.3 Menopause 853.2 Preconception and pregnancy 883.3 Older adults 963.4 People in low-income groups 1083.5 Working with minority ethnic groups 1163.6 Vegetarianism and vegan diets 1293.7 People with learning disabilities 1403.8 Paediatric clinical dietetics and childhood nutrition 1583.8.1 Introduction 1583.8.2 Growth, nutritional assessment and nutritional requirements 1593.8.3 Growth faltering 1693.8.4 Nutritional care of the preterm infant 1763.8.5 Community paediatric dietetics 1793.8.6 Autism 1803.8.7 Special needs 1813.8.8 Paediatric general medicine 1833.8.9 Paediatric oral nutritional support 1843.8.10 Paediatric enteral tube nutrition 1853.8.11 Paediatric parenteral nutrition 1893.8.12 Paediatric gastroenterology 1923.8.13 Cystic fibrosis 1943.8.14 Paediatric liver disease 1963.8.15 Paediatric nephrology 1973.8.16 Neurology and the ketogenic diet 1993.8.17 Inherited metabolic disorders 2003.8.18 Paediatric food hypersensitivity 2023.8.19 Paediatric human immunodeficiency virus 2053.8.20 Paediatric diabetes 2063.8.21 Cardiology 2083.8.22 Paediatric cancers 2103.8.23 Nutrition support in the critically ill child 2123.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation 2153.8.25 Neurosurgery 2163.8.26 Burns 2193.8.27 General surgery 221Section 4 Specific areas of dietetic practice 2234.1 Freelance dietetics 2254.2 Public health nutrition 2334.3 Sports nutrition 2524.4 Food service 2604.4.1 Food service in hospitals and institutions 2604.4.2 Prisons 2704.4.3 Armed Forces 2724.5 Food law and labelling 274Section 5 Other topics related to practice 2875.1 Genetics and nutritional genomics 2895.2 Functional foods 2985.3 Medicines management 3035.4 Alternative and complementary therapies 311Part 2 Clinical dietetic practice 319Section 6 Nutrition support 3216.1 Nutritional requirements in clinical practice 3236.2 Malnutrition 3326.3 Oral nutritional support 3436.4 Enteral nutrition 3516.5 Parenteral nutrition 3646.6 Fluids and electrolytes 371Section 7 Clinical dietetic practice 3797.1 Respiratory disease 3817.2 Dental disorders 3917.3 Dysphagia 3977.4 Gastrointestinal disorders 4067.4.1 Disorders of the upper aerodigestive tract 4067.4.2 Orofacial granulomatosis 4077.4.3 Disorders of the stomach and duodenum 4117.4.4 Gastroparesis 4157.4.5 Disorders of the pancreas 4217.4.6 Malabsorption 4267.4.7 Coeliac disease 4327.4.8 Inflammatory bowel disease 4467.4.9 Intestinal failure and intestinal reSection 4547.4.10 Irritable bowel syndrome 4647.4.11 Other disorders of the colon and rectum 4707.4.12 Liver and biliary disease 4787.4.13 Cystic fibrosis 5057.5 Renal disorders 5187.5.1 Chronic kidney disease and acute kidney injury 5187.5.2 Kidney stones 5457.6 Neurological disease 5547.6.1 Parkinson's disease 5547.6.2 Motor neurone disease 5617.6.3 Rare neurological conditions 5697.6.4 Multiple sclerosis 5777.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis 5817.6.6 Neurorehabilitation 5877.7 Refsum's disease 5957.8 Inherited metabolic disorders in adults 6007.9 Musculoskeletal disorders 6127.9.1 Osteoporosis 6127.9.2 Arthritis 6227.9.3 Gout 6297.10 Mental health 6337.10.1 Nutrition and mental health 6337.10.2 Eating disorders 6447.10.3 Dementias 6567.11 Immunology and immune disease 6637.11.1 Nutrition and immunity 6637.11.2 Food hypersensitivity 6687.11.3 Human immunodeficiency virus (HIV) 7007.12 Diabetes mellitus 7157.13 Obesity 7317.13.1 General aspects and prevention of obesity 7317.13.2 The management of obesity and overweight in adults 7397.13.3 Bariatric surgery 7517.13.4 Childhood obesity 7557.14 Cardiovascular disease 7617.14.1 General aspects of cardiovascular disease 7617.14.2 Coronary heart disease 7707.14.3 Dyslipidaemia 7837.14.4 Hypertension 7947.14.5 Stroke 8037.15 Cancer 8117.15.1 General aspects of cancer 8117.15.2 Head and neck cancer 8227.15.3 Cancer of the gastrointestinal tract 8347.15.4 Breast cancer 8427.15.5 Lung cancer 8467.15.6 Gynaecological cancers 8497.15.7 Prostate cancer 8537.15.8 Haematological cancers and high-dose therapy 8577.15.9 Cancer cachexia 8647.16 Palliative and end-of-life care 8697.17 Trauma and critical care 8757.17.1 Critical care 8757.17.2 Traumatic brain injury 8887.17.3 Spinal cord injury 8987.17.4 Burn injury 9057.17.5 Surgery 9127.17.6 Wound healing, tissue viability and pressure sores 921AppendicesAppendix A1 Dietary reference values 927Appendix A2 Dietary data 931Appendix A3 Anthropometric and function data 934Appendix A4 Predicting energy requirements 938Appendix A5 Clinical chemistry 939Appendix A6 Nutritional supplements and enteral feeds 941Appendix A7 Nutrition screening tools 955Index 961

O autorze

About the Editor Joan Gandy, PhD, is a Registered Dietitian who has worked in a variety of settings. She was a Senior Research Fellow at Oxford Brookes University and helped set up the MSc in Public Nutrition at Westminster University before becoming a Reader in Nutrition. She was the British Dietetic Association's first Research Officer and is currently working as a freelance dietitian.