ISBN-13: 9781770856066 / Angielski / Twarda / 2015 / 280 str.
ISBN-13: 9781770856066 / Angielski / Twarda / 2015 / 280 str.
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: