Jamaican Traditional Oven

ISBN-13: 9781539493860 / Angielski / Miękka / 2016 / 52 str.

Penric Gamhra

Opis

Jamaican cakes and desserts benefits from our fourth parents blending and baking. These recipes are mainly traditional value that are modified as the generations goes on. Most of our ingredients are derived from even the earlier inhabitants; the Arawaks, Spaniards And other trespassers that left us some of the legacy we now own. This publication will help you to accomplish chilled moments and also fill Your stomach. Some of these recipe are traditional Jamaican delight from generation upon generation but are modified for desired taste All of these are products that I have done, consume and are recommending to you Pineapple coconut pie 1/4 cup pineapple juice 1 teaspoon lime juice 3 cups flour (sifted) 2 medium eggs beaten 2 tablespoon honey 1 teaspoon baking powder 1/4 cup coconut milk 2 tablespoon sugar 2 tablespoon butter Preparation: 1. Cream butter and sugar. 2. Add all other ingredients and mix well. Bake in moderate oven for 25 minutes

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