Food Problems - To Illustrate the Meaning of Food Waste and What May Be Accomplished by Economy and Intelligent Substitution

ISBN-13: 9781444684339 / Angielski / Miękka / 2009 / 110 str.

August Neustadt Farmer

Opis

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

“Food Problems” is a simple guide to food management, being a practical an accessible treatise on what we waste, its monetary value, how we waste it, and ways we can save more food. This volume will appeal to those with an interest in frugal and economical living, and it would make for a fantastic addition to culinary collections. Contents include: “The Schools Opportunity”, “Motivation That is Genuine”, “Correlation”, “Character and Thrift”, “School and Home”, “Prices”, “The Publishers Contribution”, and “Our Collaborators”. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.