Food, Medical, and Environmental Applications of Polysaccharides

ISBN-13: 9780128192399 / Angielski / Miękka / 2020 / 756 str.

Kunal Pal; Indranil Banerjee; Preetam Sarkar

Spis treści

Part I: Introduction1. Introduction to polysaccharides2. Bioactivity of the polysaccharides3. Chemical modifications of polysaccharides

Part II: Food applications4. Protein separation and purification5. Edible films6. Oil entrapped films7. Gels8. Nanocomposites9. Nutraceutical delivery systems

Part III: Medical applications10. Tissue engineering11. Anticoagulation12. Drug delivery systems13. Antitumor activity of polysaccharides14. Polysaccharides for osteoarthritis therapy15. Polysaccharides for ocular disorder therapy16. Environment-responsive polysaccharides17. Antimicrobial polysaccharides18. Immobilization of probiotics19. Immobilization of enzymes20. Wound dressings21. Biosensors

Part IV: Environmental applications22. Marine applications23. Electrochemical biosensors24. Immobilization of microbial cells25. Effluent treatment using polysaccharides26. Biodiesel production27. Reinforcing agents in green composites28. Environment-responsive polysaccharides