Cereal Processing : Food Cycle Technology Source Book

ISBN-13: 9781853391361 / Angielski / Miękka / 1994 / 64 str.

Unifem;Unifem

Opis

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.