Case Studies in Physiology and Nutrition

ISBN-13: 9781138454934 / Angielski / Twarda / 2017

Lynne Berdanier

Opis

Today�s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students� critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor�s manual, which provides solutions to exercises, problem analysis, and resolution to each case study.This ready-to-implement resource addresses:HomeostasisObesity and malnutritionAnemia and diabetesNutrient�gene expressionImmune systemFood safetyAging and nutritionMuscle and bone studiesCase Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.

Spis treści

How to Use This Book. Disease. Homeostasis. Blood. You Are What You Eat. How Is Food Used? We Are What We Inherit. Pets and People. Food and Health. Stones and Bones. Age and Nutrition. Getting from Here to There-Muscle.

O autorze

Carolyn D. Berdanier of the University of Georgia is the author of several landmark references and textbooks on nutrition. She is regarded by her peers as one of the top educators and researchers on nutrition science.