Biotechnology of Aroma Compounds

ISBN-13: 9783662148280 / Angielski / Miękka / 2013 / 274 str.

Jan A.M.de Bont;P.S.J. Cheetham;R. Croteau

Opis

Springer Book Archives

Recenzje

"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia

Spis treści

Combining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures.