Basics of Food as Science

ISBN-13: 9783659874611 / Angielski / Miękka / 2016 / 144 str.

Aarti Malhosia

Opis

This book Food as Science explains the scientific aspect of food as well as its nutritive quality of food served in daily life. So that students relevant to the subjects and layman people can very easily relate the importance of food in their diet. Various biochemical tests for the nutrients, effect of cooking on nutritive quality of food can be easily understood by the content of this book. So this book can be a initial step for understanding health.

O autorze

Topper of P.G. Food and Nutrition, 2008. Qualified NET for lectureship, 2008. Teaching in Govt. College since 2009. Attended and organised many national and International conferences. Received Young Scientist Award of M.P. 2013. Written many books of food and nutrition.