Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation

ISBN-13: 9780128157701 / Angielski / Miękka / 2019 / 392 str.

Indranil Samanta; Samiran Bandyopadhyay

Spis treści

1. History of antimicrobial resistance2. Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture3. The emergence of antimicrobialresistant bacteria in livestock, poultry and agriculture4. Emergence of antimicrobial resistant bacteria in aquaculture5. Emergence of antimicrobial-resistant bacteria in environment6. ß-Lactamase7. Carbapenem resistance8. Resistance to fluoroquinolones9. Resistance to aminoglycoside, tetracycline and macrolides10. Colistin resistance11. Antifungal resistance12. Biofilm formation and persister cells13. Salmonella14. Klebsiella15. Escherichia coli16. Staphylococcus17. Streptococcus18. Actinobacillus19. Campylobacter20. Clostridium21. Pasteurella and Mannheimia22. Vibrio23. Pseudomonas24. Aeromonas25. Mycobacterium26. Candida27. Others28. Cross-resistance between biocides and antimicrobials29. Antimicrobial stewardship30. Alternative antiinfective therapy31. Immunotherapy32. Antimicrobial resistance: one health approach