A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body

ISBN-13: 9780367753726 / Angielski / Twarda / 2022 / 292 str.

Maureen Glynn

Opis

Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding.

Spis treści

Part 1. Introduction  Part 2. Nutrition, Food Sources and Recipes  1. Recipes for Starting Skills  2. Recipes for Improving Skills  3. Recipes for Adding More Skills  4. Recipes for Basic Sauces/Dressing  Part 3. Supplementary Material

O autorze

Maureen Glynn has 25 years’ experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.