Preface 1. Pastoral Britain in the Eighteenth Century 2. The Work of Robert Bakewell 3. The Late Eighteenth Century 1: Fodder Crops and Cattle 4. The Late Eighteenth Century 2: Sheep, Pigs and Horses 5. The Late Eighteenth Century 3: The Techniques of Cattle Husbandry 6. The Late Eighteenth Century 4: Management of the Sheep and Pig 7. Development of the Livestock Market 8. The Nineteenth Century 1: Perfecting British Breeds of Cattle 9. The Nineteenth Century 2: Sheep, Pigs and Horses 10. The Nineteenth Century 11. Livestock Managenment and Markets List of Principal Sources Index