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A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
ISBN-13: 9789004152366 / Angielski / Twarda / 2006 / 304 str.
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
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