Książki:  » Poradniki  » Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires


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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires Jeremy Schmid 9781869664435 New Holland Publishing Australia Pty Ltd - książka

    

Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires

There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.



cena 110,20
(netto: 104,95 VAT:  5%)
Termin realizacji zamówienia: ok. 10-14 dni roboczych.
Darmowa dostawa.

Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires
Kategorie: Poradniki
Kategorie BISAC:
Cooking > Methods - Barbecue & Grilling
Cooking > Methods - Outdoor
Cooking > Courses & Dishes - General
Wydawca: New Holland Publishing Australia Pty Ltd
Język: Angielski
ISBN-13: 9781869664435
Rok wydania: 2017
Ilość stron: 208
Oprawa: Miękka
Wolumenów: 01
Schmid, Jeremy Jeremy Schmid enjoys preparing food using traditio... więcej >




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