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Cooking - Methods - Special Appliances
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 The Best of Clay Pot Cooking Elizabeth Jacobi Dana Jacobi Elizabeth Watt 9780002250511

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable...

cena: 74,80
    
The Best of Clay Pot Cooking
 Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way Betty Crocker 9780028630236
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over...
cena: 98,84
    
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
 The Best Fryer Cookbook Ever Phyllis Kohn John Boswell 9780060187644

Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.

When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at...

cena: 86,90
    
The Best Fryer Cookbook Ever
 The Best Ice Cream Maker Cookbook Ever Peggy Fallon John Boswell 9780060187651
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter...

cena: 82,87
    
The Best Ice Cream Maker Cookbook Ever
 Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Lorna J. Sass 9780060505349

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass,...

cena: 115,12
    
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
 Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Christopher Styler 9780060548155

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and...

cena: 78,83
    
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
 Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips Jean Anderson 9780060748296

Process This is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This is one-bowl mixing at its best.


cena: 70,77
    
Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips
 Knife Skills for Chefs Christopher P. Day Brenda R. Carlos 9780131180185
Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book...
cena: 226,05
    
Knife Skills for Chefs
 More Bread Machine Magic Linda Rehberg Lois Conway Lois Conway 9780312169350

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes

More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More...

cena: 76,90
    
More Bread Machine Magic
 Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines Linda Rehberg Lois Conway Lois Simmons 9780312304966
This title is an illustrated guide to the legend, archaeology and history that underlies modern Ireland. It is an exploration, in text and photographs, of the remote Irish past. It is tied to a major 8-part RTE television series for broadcast in the autumn of 2003.
cena: 70,77
    
Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
ilość książek w kategorii: 363