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Cooking - Specific Ingredients - Seafood

 Fish: The Complete Guide to Buying and Cooking Mark Bittman Dennis M. Gottlieb 9780028631523
Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award

If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman’ s award-winning book, called " the best and most comprehensive fish cookbook of our generation, " makes it easy. Organized in an easy-to-use A to Z format,...

cena: 83,18
Fish: The Complete Guide to Buying and Cooking
 Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood Jennifer Trainer Thompson 9781612128085
Cooking fish and other seafood at home is much easier than you think Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp,...
cena: 121,72
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
 Easy and Delicious Salmon Recipe: A Fantastic Recipe Guide for Preparing Nutritious and Mouth-Watering Salmon Amanda Bells 9781517265304
A fantastic Recipe Guide For Cooking Delicious Salmon
Have you been seeking for a great guide in cooking salmon easily and effortlessly? If you have, then you have come to the right place. In this book, you'll find the most mouth-watering salmon recipes ever
This great recipe guide contains 50 delicious salmon recipes you can easily prepare ahead of time and make your cooking worthwhile....
cena: 46,73
Easy and Delicious Salmon Recipe: A Fantastic Recipe Guide for Preparing Nutritious and Mouth-Watering Salmon
 James Beard's New Fish Cookery James A. Beard 9780316085007
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
cena: 106,45
James Beard's New Fish Cookery
 The Big Oyster: History on the Half Shell Mark Kurlansky 9780345476395
"Part treatise, part miscellany, unfailingly entertaining."
-The New York Times

"A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster."
-Rocky Mountain News

Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating...

cena: 71,81
The Big Oyster: History on the Half Shell
 Le Bernardin Cookbook: Four-Star Simplicity Eric Ripert Maguy Lecoze Maguy L 9780385488419
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.
The food served in Le Bernardin's beautiful dining room is as...
cena: 179,71
Le Bernardin Cookbook: Four-Star Simplicity
 Jane Brody's Good Seafood Book Jane E. Brody Richard Flaste 9780393036879
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including...
cena: 237,32
Jane Brody's Good Seafood Book
 Fish & Shellfish: The Definitive Cook's Companion James A. Peterson 9780688127374
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with...
cena: 179,71
Fish & Shellfish: The Definitive Cook's Companion
 Fish Shirley King Chuck Williams Noel Barnhurst 9780743226400
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it--sauteed on the stove top, braised in the oven, or grilled over an open fire--the fresh, clean taste and delicate texture of fish always shine through. Quick and easy to cook, fish is an...
cena: 71,62
ilość książek w kategorii: 281