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Cooking - Regional & Ethnic - French
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 French Food at Home Laura Calder 9780060087722

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own...

cena: 67,91
    
French Food at Home
 The Provence Cookbook Patricia Wells 9780060507824

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with...

cena: 141,17
    
The Provence Cookbook
 My French Kitchen: A Book of 120 Treasured Recipes Joanne Harris Fran Warde 9780060820947

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including...

cena: 94,89
    
My French Kitchen: A Book of 120 Treasured Recipes
 The French Market: More Recipes from a French Kitchen Joanne Harris Fran Warde 9780060893132

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and...

cena: 102,60
    
The French Market: More Recipes from a French Kitchen
 French Provincial Cooking Elizabeth David Juliet Renny Julia Child 9780141181530
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet...
cena: 75,66
    
French Provincial Cooking
 A Pig in Provence: Good Food and Simple Pleasures in the South of France Georgeanne Brennan 9780156033244

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning...

cena: 67,77
    
A Pig in Provence: Good Food and Simple Pleasures in the South of France
 Accounting for Taste: The Triumph of French Cuisine Priscilla Parkhurst Ferguson 9780226243238
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.

This momentous...

cena: 142,25
    
Accounting for Taste: The Triumph of French Cuisine
 Accounting for Taste: The Triumph of French Cuisine Priscilla Parkhurst Ferguson 9780226243245
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.
This momentous culinary...
cena: 118,76
    
Accounting for Taste: The Triumph of French Cuisine
 The Medieval Kitchen: Recipes from France and Italy Odile Redon Francoise Sabban Silvano Serventi 9780226706856
The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful melange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern...
cena: 82,77
    
The Medieval Kitchen: Recipes from France and Italy
 Cooking School: Mastering Classic and Modern French Cuisine Alain Ducasse 9780847849949
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks...
cena: 218,24
    
Cooking School: Mastering Classic and Modern French Cuisine
ilość książek w kategorii: 338