Food City: Four Centuries of Food-Making in New York
ISBN: 9780393076394 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas' English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy... New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since the establishment ... |
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cena:
122,15 zł |
Cooking My Way through My Husband's Midlife Crisis
ISBN: 9781502403193 / Angielski / Miękka / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When, after 27 years of marriage, executive chef Arleen Martin Lloyd finds herself amongst the landmines of her husband's midlife crisis, she struggles to find equal footing during a precarious journey which threatens to turn her into a cliche. Searching for solace, she decides to ride out the storm inside the comforting walls of her kitchen doing what she knows best. Subscribing to the belief that food can heal all ills; she cooks and bakes her way through each and every turn of this catastrophic passage which eventually changes her and the life she has known."
When, after 27 years of marriage, executive chef Arleen Martin Lloyd finds herself amongst the landmines of her husband's midlife crisis, she struggle...
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cena:
291,67 zł |
A Course of Lectures on the Principles of Domestic Economy and Cookery
ISBN: 9781511676809 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A Course of Lectures on the Principles of Domestic Economy and Cookery" from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).
"A Course of Lectures on the Principles of Domestic Economy and Cookery" from Juliet Corson. Leader in cookery education in the latter half of the 19t...
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cena:
66,86 zł |
A Life of Spice
ISBN: 9781511881005 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
72,87 zł |
Red Velvet Underground: A Rock Memoir, with Recipes
ISBN: 9781572841758 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her own--meeting Juliana Hatfield and starting...
Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past gr...
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cena:
68,38 zł |
Savvy Sightseer's Foods to travel by: Sweet Selections
ISBN: 9781512230413 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Savvy Sightseer's Foods to travel by: Sweet Selections is a coffee table/recipe book featuring traditional dessert recipes from Italy, Ireland, the Netherlands, Switzerland, Austria, Germany and England. Beautiful photos of each dish, as well as from the countries, make this much more than just a cookbook. For each dish and country, commentary provides insight into the region's culinary culture and the background of dishes. All recipes have been converted from European measurements and procedures to ones more familiar to American bakers. This book is your passport for a phenomenal culinary...
Savvy Sightseer's Foods to travel by: Sweet Selections is a coffee table/recipe book featuring traditional dessert recipes from Italy, Ireland, the Ne...
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cena:
53,84 zł |
The Language of Food: A Linguist Reads the Menu
ISBN: 9780393351620 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler... Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on...
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cena:
68,17 zł |
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
ISBN: 9781940611365 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since....
In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the loft...
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cena:
106,63 zł |
In Pursuit of Wild Edibles: A Forager's Tour
ISBN: 9780813938578 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and... Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the mos... |
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cena:
106,63 zł |
A Guide for the Greedy: By a Greedy Woman: By a Greedy Woman
ISBN: 9781138975552 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
141,28 zł |
Salt & Pepper Cooking
ISBN: 9781938394171 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir - the chronicle of a lifetime of cooking. www.chefjameshaller.com July 29, 2015, Kirkus Review: "With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life. "Former executive chef and owner of Portsmouth, New Hampshire's Blue Strawbery restaurant, Haller (Vie de France, 2002, etc.) grew up during the Depression, a poor kid in a...
Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nost...
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cena:
76,35 zł |
Taste as Experience: The Philosophy and Aesthetics of Food
ISBN: 9780231173483 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food...
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for an...
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cena:
132,83 zł |
Princess on the Porch
ISBN: 9781490881829 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
101,45 zł |
Princess on the Porch
ISBN: 9781490881836 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
182,83 zł |
Gastronomie: Récits de table
ISBN: 9781522758037 / Francuski / Miękka / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. En 1874, Charles Monselet publie ce volume consacre a sa passion (la gastronomie), et place sous le signe de l'humour. Exemple: " il me plait aussi d'arreter mes regards sur les splendeurs d'une table magnifiquement servie. Je raffole de la promenade en nacelle; mais, au bout d'une heure, il est rare qu'une furtive idee de friture ne se mele pas a mes impressions...""
En 1874, Charles Monselet publie ce volume consacre a sa passion (la gastronomie), et place sous le signe de l'humour. Exemple: " il me plait aussi d'...
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cena:
68,21 zł |
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
ISBN: 9781623366957 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her... WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a far... |
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cena:
138,74 zł |
Caldeirada para dos (muertos)
ISBN: 9781523727186 / Hiszpański / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La gastronomia esta permanentemente presente en la novela "Mazurca para dos muertos" del premio Nobel Camilo Jose Cela, demostrando el verdadero interes de Cela por lo cocinado mas que por la cocina. En "Caldeirada para dos (muertos)" exploramos la cocina gallega a traves de las referencias incluidas por Cela en su novela, ambientada en el interior de la provincia de Ourense. En su edicion en gallego, "Caldeirada para dous (mortos)" obtuvo el Premio Nacional de Periodismo Gastronomico Alvaro Cunqueiro en 2004 y esplendidas criticas. Con motivo del centenario del nacimiento de Cela rendimos...
La gastronomia esta permanentemente presente en la novela "Mazurca para dos muertos" del premio Nobel Camilo Jose Cela, demostrando el verdadero inter...
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cena:
48,42 zł |
Eating Puerto Rico: A History of Food, Culture, and Identity
ISBN: 9781469629971 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto... Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an ...
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cena:
215,39 zł |
Ten Restaurants That Changed America
ISBN: 9780871406804 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone s, or chronicling the rise and fall of French haute cuisine through Henri Soule s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft s, a chain of convivial lunch spots that catered to women, and that bygone...
Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled T...
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cena:
148,71 zł |
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
ISBN: 9781576877883 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.
Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia... The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers...
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cena:
149,57 zł |