The Ten (Food) Commandments
ISBN: 9780241976692 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbor's oxen (it is), eating with your hands (very important indeed), and if you should cut off the fat (no). Combining reportage and anecdotes... The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance wh... |
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31,88 zł |
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
ISBN: 9781571313614 / Angielski / Miękka / 375 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother s kitchen, shopping at farm stands, and making preserves, she couldn t help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?
These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one... Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmo...
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cena:
68,38 zł |
Save Room for Pie: Food Songs and Chewy Ruminations
ISBN: 9780374536886 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Our best-laid plans will yield to fate. Roy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from "a work of art" (Robert W. Creamer, The New York Times Book Review) to "a book to read till it falls apart" (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food. As a lifelong eater, Blount always got along easy with food--he didn't... Our best-laid plans will yield to fate. Roy Blount Jr. is one of America's most cherish... |
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85,47 zł |
Food and Philosophy: Selected Essays
ISBN: 9780875656380 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavors of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe. One chapter stands alone as an analysis...
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing intere...
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cena:
98,08 zł |
Steamed and Steamy: Recipes from the Steampunk World of Industralia
ISBN: 9781532963285 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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44,88 zł |
Letters to a Young Chef
ISBN: 9780465093427 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals. Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern... |
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69,02 zł |
Secret Ingredients: Race, Gender, and Class at the Dinner Table
ISBN: 9781349531646 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A new look at cookbooks as a valuable tool for understanding constructions of race, class, and ethnicity in the United States
A new look at cookbooks as a valuable tool for understanding constructions of race, class, and ethnicity in the United States
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194,08 zł |
Ugly Food: Overlooked and Undercooked
ISBN: 9781849046862 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables? This book is about ingredients that are neglected, overlooked, forgotten. They are all tasty, sustainable and cheap, and easy to cook when you know how. Ugly Food aims to change the way people think about them, and the way they think about eating them. The food industry, like the fashion industry, seems driven by the pursuit of...
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. Wha...
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cena:
160,26 zł |
Living Off the Land: Ireland's Kitchen
ISBN: 9783832734244 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eating is skyrocketing. This is where "Living Off the Land - Ireland's Kitchen" comes in. The Connemara region of Ireland is one of the country's most picturesque areas. Oscar Wilde once called it "a savage beauty." With its rugged hills, postcard-pretty heaths and moors, and rocky western coastline, it offers a variety of impressive landscapes. Here, it is still possible to live in harmony with nature and make use of the natural resources and...
In an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eat...
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cena:
128,46 zł |
Le Pain
ISBN: 9781537737836 / Francuski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tout d'abord, il faut labourer le sol. La charrue qui, par elle-meme, est un instrument sacre, voit ses vertus augmentees si on la munit d'un charbon qui a ete retire d'un feu de Paques dont les merveilleuses proprietes sont connues de tous. Au moment qu'on va entreprendre les grands labours de septembre, avant que le soc ait mordu le sol, l'epouse du cultivateur partage un pain qu'elle a consacre, en quelque sorte, par des attouchements repetes a la charrue; elle le partage equitablement, une moitie pour les b ufs, l'autre pour les chretiens, et on le mange incontinent: c'est pour avoir le c...
Tout d'abord, il faut labourer le sol. La charrue qui, par elle-meme, est un instrument sacre, voit ses vertus augmentees si on la munit d'un charbon ...
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cena:
50,25 zł |
How to make Dominican Longaniza: The secrets to the legendary Dominican sausage
ISBN: 9781539009870 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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35,86 zł |
On Eating Insects: Essays, Stories and Recipes
ISBN: 9780714873343 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and...
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
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cena:
212,26 zł |
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
ISBN: 9781911115267 / Angielski / Miękka / 357 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016. "A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."--Bee Wilson, food critic, author, and journalist "Aribisala summersaults through geography, economics, popular culture,... Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016. "A breathtakingly original and fresh piece... |
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72,44 zł |
Is Goat Beef?: Tales from the Front Served with Dishes from the Rear
ISBN: 9781482881318 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. IS GOAT BEEF? is a labor of love. IS GOAT BEEF? is a labor of love. |
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174,12 zł |
Eat Live Love Die: Selected Essays
ISBN: 9781640090118 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and...
Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and foo...
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cena:
76,71 zł |
Dee's Dishes
ISBN: 9781542488921 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dee's Dishes is a Cookbook...and So Much More How many times have you had Pepsi dumped on you? I'm talking completely-out-of-the-blue, shocking-and-sticky, all-over dumped on you. Well, it's happened to me...more than once But, that's actually not what this book is about...well, kind of. Sit down, grab yourself a coffee, tea, or wine, and dive into my personal stories about food, music, Guam culture, family, and how these elements have intertwined and danced throughout my life, resulting in some AH-MAZING recipes that I'll share with you. With easy-to-follow organization grouped by Sweet and...
Dee's Dishes is a Cookbook...and So Much More How many times have you had Pepsi dumped on you? I'm talking completely-out-of-the-blue, shocking-and-st...
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cena:
30,87 zł |
F*ck, That's Delicious: An Annotated Guide to Eating Well
ISBN: 9781419726552 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazing--food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and...
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazi...
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cena:
113,00 zł |
Jam Today: A Diary of Cooking With What You've Got
ISBN: 9781935259367 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." --Deborah Madison, author of The New Vegetarian Cooking for Everyone "Jam Today, whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books, isn't so much a cookbook as it is ruminations on food preparation and living right." --Cascadia Weekly "Delightful . . . written by a woman who values food, family and friends." --Shelf... "Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam To... |
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76,35 zł |
Instant POT Cookbook: My Favorite Instant POT Recipes: Your Pressure Cooker Recipes - Read Make Taste! (black and white edition)
ISBN: 9781543096330 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To be Happy you need to do only three Steps: Read, Make, Taste In this Book we have collected Delicious and Tested Recipes. On its pages you will find Recipes for how to Cook Different Dishes in Instant Pot. While Cooking with Instant Pot you will save all the useful properties of the products. To Cook a Tasty Meal you no longer need long and complicated Recipes. This Cooking Book will be a real excursion into Easy and Quick Cooking of Meals. The most elaborate Dishes with the Simplest description and with available products that you can find in any supermarket. With this...
To be Happy you need to do only three Steps: Read, Make, Taste In this Book we have collected Delicious and Tested Recipes. On its pages you...
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cena:
35,90 zł |
A Really Big Lunch: The Roving Gourmand on Food and Life
ISBN: 9780802127662 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses... "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writ... |
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cena:
72,65 zł |