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Cooking - Essays

 A Cook's Tour: Global Adventures in Extreme Cuisines Anthony Bourdain 9780060012786

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable...

cena: 64,06
A Cook's Tour: Global Adventures in Extreme Cuisines
 Eating My Words: An Appetite for Life Mimi Sheraton 9780060501105

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of...

cena: 60,21
Eating My Words: An Appetite for Life
 Animal, Vegetable, Miracle: A Year of Food Life - audiobook Barbara Kingsolver Barbara Kingsolver Steven L. Hopp 9780060853570

Hang on for the ride: with characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly...

cena: 160,25
Animal, Vegetable, Miracle: A Year of Food Life - audiobook
 Eat This!: 1,001 Things to Eat Before You Diet Ian Jackman 9780060885908

Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west--from small town to big city--uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the...

cena: 63,91
Eat This!: 1,001 Things to Eat Before You Diet
 Turning the Tables: The Insider's Guide to Eating Out Steven A. Shaw 9780060891404

Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his insider's expertise with food lovers...

cena: 60,06
Turning the Tables: The Insider's Guide to Eating Out
 Consuming Passions: A Food-Obsessed Life Michael Lee West 9780060984427

Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous life centered around food and family—the story of how she went from non-cook to gourmet of words and victuals by watching a multitude of relatives squabble, prepare sumptuous repasts, and carry on honored traditions. Laced with delicious secret recipes passed from generation to generation,...

cena: 60,06
Consuming Passions: A Food-Obsessed Life
 The Rituals of Dinner: Visser, Margaret Margaret Visser 9780140170795
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.

"Read this book. You'll never look at a table knife the same way again." The New York Times.

cena: 75,66
The Rituals of Dinner: Visser, Margaret
 The Physiology of Taste Jean Anthelme Brillat-Savarin Brillat-Savarin                          Anne Marie Drayton 9780140446142
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
cena: 56,23
The Physiology of Taste
 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Mark Kurlansky 9780142004937
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast...

cena: 71,81
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
 We Are What We Ate: 24 Memories of Food, a Share Our Strength Book Mark Winegardner 9780156006231
From Paul Auster on a Provencal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
cena: 79,33
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book
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