In recent years, consumption ofseafood products has risen dramatically. Howev- er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'the debate on "Mandatory Seafood Inspection." While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities, seafoods have one ofthe most, ifnot the most,...
In recent years, consumption ofseafood products has risen dramatically. Howev- er, along with the growth inconsumption, there has beengrowingenthusias...