This work provides a literature review of the Indigenous Cuisines of Bontoc Mountain Province . It also reviews their food presentation through methods of cooking and food preparation, the level of acceptability of the indigenous cuisines as perceived by the food industry and food enthusiasts. The work attempts to present this literature in a concise, consolidated fashion and presents statistical basis in order to support the objective of the study to revitalize the indigenous cuisines of Bontoc, Mountain Province. Every country has its own indigenous foods that have change through the ages,...
This work provides a literature review of the Indigenous Cuisines of Bontoc Mountain Province . It also reviews their food presentation through method...