Compelling firsthand accounts and primary source U.S. history documents underpin History Compass' popular Perspectives on History series. This volume introduces criminal justice in the American colonies to the days of westward expansion with discussion of the various punishments and philosophies and opinions on criminal behavior, from the Puritans to Thomas Jefferson, Dorothea Dix, Alexis de Tocqueville, and others.
Compelling firsthand accounts and primary source U.S. history documents underpin History Compass' popular Perspectives on History series. This volume ...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take o...
New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from...
New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest,...
NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as -heartbreaking, horrifying, poignant, and inspiring, - 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and...
NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as -heartbreaking, horrifying, poignant, and inspiring, - 32 Yolks is the brav...