wyszukanych pozycji: 15
For You, Mom. Finally.: Previously Published as Not Becoming My Mother
ISBN: 9780143117346 / Angielski / Miękka / 2010 / 144 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women
A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl... Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women |
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103,57 zł |
Tender at the Bone: Growing Up at the Table
ISBN: 9780812981117 / Angielski / Miękka / 2010 / 289 str. Termin realizacji zamówienia: ok. 30 dni roboczych. NEW YORK TIMES BESTSELLER
At an early age, Ruth Reichl discovered that -food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.- Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her... NEW YORK TIMES BESTSELLER
At an early age, Ruth Reichl discovered that -food could be a way of making sense of the world. . . . I... |
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cena:
94,94 zł |
Save Me the Plums: My Gourmet Memoir
ISBN: 9780812982381 / Angielski / Miękka / 2020 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
77,68 zł |
Garlic And Sapphires
ISBN: 9780099489979 / Angielski / Miękka / 2007 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character.
Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "Ne...
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cena:
53,60 zł |
The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously
ISBN: 9780861548835 / Miękka / 02-05-2024 / 288 str. Książka dostępna od: 02-05-2024 |
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Planowany termin premiery książki: 02-05-2024
Książkę można już zamówić z rabatem 5% |
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49,00 zł |
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
ISBN: 9781400069989 / Angielski / Twarda / 2015 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided... NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPag...
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cena:
151,04 zł |
The Best American Food Writing 2018
ISBN: 9781328662248 / Angielski / Miękka / 2018 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink. Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink. |
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69,01 zł |
High Bonnet: A Novel of Epicurean Adventures
ISBN: 9780375757563 / Angielski / Miękka / 2001 / 160 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.
High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published... The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel fo...
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cena:
64,73 zł |
Eating Words: A Norton Anthology of Food Writing
ISBN: 9780393239843 / Angielski / Twarda / 2015 / 512 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food... Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words... |
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cena:
150,18 zł |
Eating Words: A Norton Anthology of Food Writing
ISBN: 9780393353518 / Angielski / Miękka / 2016 / 512 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food... Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words... |
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cena:
101,89 zł |
The Supper of the Lamb: A Culinary Reflection
ISBN: 9780375760563 / Angielski / Miękka / 2002 / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything f...
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cena:
86,31 zł |
The Alice B. Toklas Cook Book
ISBN: 9780063043800 / Angielski / Miękka / 2021 / 368 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
73,32 zł |
Endless Feasts: Sixty Years of Writing from Gourmet
ISBN: 9780375759925 / Angielski / Miękka / 2003 / 416 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook's Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the... Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lo... |
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cena:
99,26 zł |