wyszukanych pozycji: 2
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties
ISBN: 9781118733295 / Angielski / Twarda / 2018 / 336 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology.
In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually ...
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cena:
879,95 zł |
Nutrition in the Prevention and Treatment of Disease
ISBN: 9780128029282 / Angielski / Twarda / 2017 / 1072 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies.... Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an ov... |
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cena:
473,47 zł |