Food and Drink Tourism: Principles and Practice
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
cena 162,80 zł
(netto: 155,05 VAT: 5%)
Termin realizacji zamówienia: ok. 25 dni roboczych.
|Food and Drink Tourism: Principles and Practice|
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